A quick yet delicious salad perfect for lunches, a side dish to any meal, or even just a little snack! It's very similar to the Whole Foods deli recipe, so if you like that, you may love this!
1lb orzo
1 block Vio Life vegan feta cheese cut into small cubes (or the real thing)
1 package grape tomatoes sliced
½ c sliced Kalamata Olives
2T finely chopped mint
Really good Extra Virgin Olive Oil (EVOO)
Make Orzo per directions on the package. Make sure to add a lot of salt to the water- so it tastes like the sea, as this will flavor the pasta. Drain and pour into a good size bowl. Drizzle with Olive oil so it doesn’t stick together and put in the refrigerator to cool down. Meanwhile, chop the rest of the ingredients, and once pasta is cool, add and stir! Add more EVOO if needed.
You should put you thanksgiving cranberry recipe on this site