This salad is an All-American favorite! It’s a little lighter, and has a kick -nothing pickle in here either! It’s craveable and the perfect accompaniment to any cookout this summer! Light Sour Cream and Veganese help it make it a little healthier, plus it’s SO easy to make, you can make it in the time you need to cook the pasta and cool it.
Ingredients:
3-4 green onions sliced thin
1 red bell pepper finely diced
2 roma tomatoes diced
1 box elbow macaroni
½ c Light Sour Cream
½ c Veganese
S&P to taste
How to:
Cook the elbow macaroni to box instructions and cool off while slicing the veggies. Mix all the ingredients together in a bowl and hit it generously with salt and pepper! That’s it!
![](https://static.wixstatic.com/media/3124af_988bdb5e55a340628dbc4d05155c6db8~mv2.jpg/v1/fill/w_400,h_402,al_c,q_80,enc_auto/3124af_988bdb5e55a340628dbc4d05155c6db8~mv2.jpg)
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